Loker Sous Chef di

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Lowongan Kerja Posisi Sous Chef di

DESKRIPSI LOWONGAN KERJA

Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan :
Kualifikasi :

Kualifikasi

  • Minimum diploma in culinary
  • Experience minimum 3-5 years as sous chef in restaurant/ hotel
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests
  • Strong leadership, motivational and people skills
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs 

Jobdesk :
 

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as head chef his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met 
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

 

Lokasi : JL. Puncak Esberg VE 2 No. 8 Tidar, Malang

Pengalaman Kerja :
Jenis Pekerjaan : Full time
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Informasi perusahaan Pemberi Kerja,

Informasi Tambahan Perusahaan

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Malang

 

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