Lowongan Kerja Posisi Sous Chef & Jr. Sous Chef – Thai/Asian Cuisine di Honu Group
DESKRIPSI LOWONGAN KERJA
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan :
Kualifikasi :
Subject Note : APPLY_Position ( Example : Apply_Sous Chef)
Job Description:
Position Overview:
The Sous Chef specializing in Asian cuisine will be responsible for assisting the Head Chef in managing all aspects of the kitchen operation, with a particular focus on Thai/Asian culinary techniques, flavors, and dishes. The individual will contribute to menu development, food preparation, staff supervision, and ensuring consistent quality and presentation of dishes.
Key Responsibilities:
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Menu Development and Planning:
- Collaborate with the Head Chef to create innovative and authentic Asian-inspired menus that reflect current culinary trends and customer preferences.
- Research and introduce new ingredients, recipes, and cooking techniques to enhance the diversity and appeal of the menu offerings.
- Ensure that menu items are cost-effective, considering ingredient availability and pricing.
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Food Preparation and Production:
- Oversee the preparation, cooking, and plating of Thai/Asian dishes according to established recipes and quality standards.
- Train kitchen staff in the proper techniques for handling, seasoning, and cooking Thai/Asian ingredients, such as seafood, Beef, Poultry, and various spices.
- Monitor food production levels to minimize waste and maintain freshness while meeting customer demand.
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Quality Control and Presentation:
- Maintain high standards of food quality, flavor, and presentation, ensuring that all dishes leaving the kitchen meet or exceed customer expectations.
- Conduct regular tastings and evaluations of menu items to identify opportunities for improvement and refinement.
- Implement procedures for food safety and sanitation to uphold health code regulations and prevent cross-contamination.
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Staff Supervision and Training:
- Assist the Head Chef in scheduling kitchen staff and assigning duties to ensure smooth operations during peak hours.
- Provide guidance, coaching, and constructive feedback to kitchen team members to foster skill development and performance improvement.
- Lead by example in demonstrating professionalism, teamwork, and a positive attitude in the kitchen environment.
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Inventory Management and Ordering:
- Monitor inventory levels of ingredients, sauces, and specialty items, and place orders as needed to maintain adequate stock levels.
- Work closely with suppliers and vendors to source high-quality ingredients at competitive prices while adhering to budgetary constraints.
- Implement inventory control measures to minimize waste, spoilage, and overstocking.
Qualifications:
- Proven experience working as a Sous Chef / Jr. Sous Chef in an Asian/Thai and Grill focused establishment (min.2 years)
- In-depth knowledge of Thai/Asian cooking techniques, ingredients, and regional cuisines will be an advantage.
- Strong leadership and communication skills, with the ability to effectively train, motivate, and supervise kitchen staff.
- Excellent organizational abilities and attention to detail, particularly in managing food production schedules, inventory levels, and kitchen sanitation practices.
- Flexibility to work evenings, weekends, and holidays as required in a fast-paced restaurant environment.
- Culinary degree or equivalent certification from a recognized culinary institution is preferred.
Pengalaman Kerja :
Jenis Pekerjaan : Full time
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212
Informasi perusahaan Pemberi Kerja, Honu Group
Informasi Tambahan Perusahaan Honu Group
Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Jakarta Raya