Karir di Restaurant & Bar Operational Manager di

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Lowongan Kerja Posisi Restaurant & Bar Operational Manager di

DESKRIPSI LOWONGAN KERJA

Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan :
Kualifikasi :

New and exciting Restaurant and Bar in Bali, looking for a positive, goal-driven and well-rounded Operational Manager. We are welcoming local and expat individuals who are up to the challenge to run their team and make it the best Restaurant and Bar in Canggu.

 

Qualifications 

  • Possess a Bachelor’s Degree in Business/Hospitality and/or culinary school diploma/degree in food service management or related field
  • Minimum of 5 years experiences as Operations Manager in F&B 
  • Have an excellent communication, presentation, leadership skills (proactive and passionate in working with and leading a team) 
  • Able to communicate and report to owners and all respectable parties 
  • Have a flexible approach to working hours, and the ability to plan and manage time effectively
  • Motivated, self-driven, strategic thinker, strong conceptual thinker and target oriented
  • Service-minded and guest-oriented, have a strong interest in current F&B trend 
  • Computer literacy, good in reading and analyzing data and knowledge in computer software programs like Microsoft Office & Excel, Google Business, POS (both front-end and back-end), etc.
  • Excellent verbal and written communication 
  • Fluent in English (able to speak any other languages is a plus)
  • Strong leadership skill, ability to spot and resolve problem, decision making, multitasking, interpersonal skill and can work under pressure 
  • Proven track record in training, making training manual and programs 
  • Proven successful track record in F&B management experience 

 

Job Responsibilities

  • Motivate and nurture a positive work environment and culture 
  • Manage and optimize the day-to-day operations of the restaurant and bar to maintain enjoyable guest experience 
  • Oversee stock and inventory management, minimizing waste 
  • Responsible for developing and executing strategies to enhance the business profitability 
  • Establish targets, KPIs, schedules, policies and procedures 
  • Prepare weekly, quarterly and yearly business performance reports, i.e. on sales and productivity, reassess staff performance, P/L report 
  • Collaborate with Head Bartender and Head Chef to improve F&B offer or promotion, design exceptional menus, making necessary improvements that would boost brand awareness and profitability. 
  • Research and develop plans, understanding market requirements, identify market trends in F&B and bar scenes, and suggest improvements to achieve company goals 
  • Establish new business plans and teams to develop business opportunities with new potential customers 
  • Work with with the marketing team to create and execute marketing plan, promotions, and events to attract and retain customers 
  • Ensure all teams comply with all health and safety regulations 
  • Maintain the quality of products and services across the restaurant 
  • Develop, organize, implement, assess, and enhance the staff training program 
  • Identify staff training requirements and actively participate in enhancing their professional skills and mindset 
  • Cover all aspects of training, such as product knowledge, customer service, and service excellence within the training program 
  • Reassess and ensure the efficiency of the training program 
  • Effectively communicate and coordinate with the HR & Head department on staff performance 
  • Improve and maintain relationships with suppliers 
  • Other ad-hoc duties

Pengalaman Kerja :
Jenis Pekerjaan : Kontrak
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Informasi perusahaan Pemberi Kerja,

Informasi Tambahan Perusahaan

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Bali

 

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