Karir di Restaurant & Bar Operational Manager di

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Lowongan Kerja Posisi Restaurant & Bar Operational Manager di


Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan :
Kualifikasi :

New and exciting Restaurant and Bar in Bali, looking for a positive, goal-driven and well-rounded Operational Manager. We are welcoming local and expat individuals who are up to the challenge to run their team and make it the best Restaurant and Bar in Canggu.



  • Possess a Bachelor’s Degree in Business/Hospitality and/or culinary school diploma/degree in food service management or related field
  • Minimum of 5 years experiences as Operations Manager in F&B 
  • Have an excellent communication, presentation, leadership skills (proactive and passionate in working with and leading a team) 
  • Able to communicate and report to owners and all respectable parties 
  • Have a flexible approach to working hours, and the ability to plan and manage time effectively
  • Motivated, self-driven, strategic thinker, strong conceptual thinker and target oriented
  • Service-minded and guest-oriented, have a strong interest in current F&B trend 
  • Computer literacy, good in reading and analyzing data and knowledge in computer software programs like Microsoft Office & Excel, Google Business, POS (both front-end and back-end), etc.
  • Excellent verbal and written communication 
  • Fluent in English (able to speak any other languages is a plus)
  • Strong leadership skill, ability to spot and resolve problem, decision making, multitasking, interpersonal skill and can work under pressure 
  • Proven track record in training, making training manual and programs 
  • Proven successful track record in F&B management experience 


Job Responsibilities

  • Motivate and nurture a positive work environment and culture 
  • Manage and optimize the day-to-day operations of the restaurant and bar to maintain enjoyable guest experience 
  • Oversee stock and inventory management, minimizing waste 
  • Responsible for developing and executing strategies to enhance the business profitability 
  • Establish targets, KPIs, schedules, policies and procedures 
  • Prepare weekly, quarterly and yearly business performance reports, i.e. on sales and productivity, reassess staff performance, P/L report 
  • Collaborate with Head Bartender and Head Chef to improve F&B offer or promotion, design exceptional menus, making necessary improvements that would boost brand awareness and profitability. 
  • Research and develop plans, understanding market requirements, identify market trends in F&B and bar scenes, and suggest improvements to achieve company goals 
  • Establish new business plans and teams to develop business opportunities with new potential customers 
  • Work with with the marketing team to create and execute marketing plan, promotions, and events to attract and retain customers 
  • Ensure all teams comply with all health and safety regulations 
  • Maintain the quality of products and services across the restaurant 
  • Develop, organize, implement, assess, and enhance the staff training program 
  • Identify staff training requirements and actively participate in enhancing their professional skills and mindset 
  • Cover all aspects of training, such as product knowledge, customer service, and service excellence within the training program 
  • Reassess and ensure the efficiency of the training program 
  • Effectively communicate and coordinate with the HR & Head department on staff performance 
  • Improve and maintain relationships with suppliers 
  • Other ad-hoc duties

Pengalaman Kerja :
Jenis Pekerjaan : Kontrak
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Informasi perusahaan Pemberi Kerja,

Informasi Tambahan Perusahaan

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Bali


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