Lowongan Kerja Chef de Cuisine / Executive Chef di

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Lowongan Kerja Posisi Chef de Cuisine / Executive Chef di


Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan :
Kualifikasi :


– above 32 years old

– below 45 years old;

– minimum experience 8 years as a Chef;

– with good experience working in hotels or resorts 5 stars;

– with good experience working in restaurants high class;

– previous experiences working with International chefs is an added value;

– available to start as soon as possible;

Main skills and functions:

– understands well the concept of fine dining;

– high experience to make plating and presentation of the foods for fine dinning;

– understand well how to exceed guest expectations;

– Know how to focus on exceptional customer satisfaction;

– good capacity of organization;

– plan and prepare high quality food and beverage products;

– Assuring the great taste of the foods served;

– Can design and idealize menus;

– Can adjust menus and plates according to the seasonal ingredients available;

– cooperation with the manager for special arrangements, and special dietary preferences of the guests;

– Can work perfectly with recipes, standards and plating guides;

– Good domain of international cuisine dishes (International, European Italian, Asian);

– Good domain on baking bread, assorted cakes;

– Good domain on producing desserts;

– Able to design and elaborate menus;

– enjoys training all the team and enjoys passing knowledge to all the team in kitchen;

– advanced knowledges of HACCP;

– can assure the HACCP on all procedures;


– Accommodation is provided at the property;

– The work is based in Sumba island;

Pengalaman Kerja :
Jenis Pekerjaan : Kontrak
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Informasi perusahaan Pemberi Kerja,

Informasi Tambahan Perusahaan

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Nusa Tenggara Timur


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