Lowongan Kerja Kitchen Staff di

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Lowongan Kerja Posisi Kitchen Staff di

DESKRIPSI LOWONGAN KERJA

Informasi Tambahan Lowongan Kerja

Tingkat Pekerjaan :
Kualifikasi :

YAOYAO SAUERRAUT FISH INDONESIA

MALL KELAPA GADING, JAKARTA UTARA

  1. Job Title: Chinese Food Cook (Code: BOH01)

Responsibilities:
– Prepare and cook a wide range of Chinese food items.
– Ensure the quality and presentation of the dishes meet the restaurant’s standards
– Monitor and manage food inventory and control food costs
– Maintain a clean and organized kitchen environment
– Collaborate with the kitchen team to ensure smooth operations

Requirements:
– Proven experience as a Chinese food cook or a similar role
– In-depth knowledge of Chinese cooking techniques and ingredients
– Ability to work in a fast-paced environment
– ⁠Able to cook with an electric Wok is a plus
– Strong attention to detail and excellent organizational skills
– Certification or degree in culinary arts is a plus

2. Job Title: Butcher (Code: BOH02)

Requirements:
– Proven experience as a butcher, with in-depth knowledge of meat-cutting techniques and food safety standards
– Ability to work efficiently and maintain high standards of cleanliness and hygiene
– Strong customer service skills and a positive, team-oriented attitude
– Flexibility to work a variety of shifts, including weekends and holidays
– Certification in meat cutting and/or food handling is a plus

3. Job Title: Steward (Code: BOH03)

Responsibilities:

1. Clean and maintain kitchen equipment, utensils, and cooking areas to the highest standard of hygiene.
2. Assist with the preparation of equipment, utensils and chinaware as needed.
3. Wash, clean, and store dishes, pots, pans, and other kitchenware.
4. Ensure that kitchen areas are well-maintained, including clearing and restocking supplies.
5. Support kitchen staff in organizing inventory and supplies.
6. Adhere to food safety and sanitation regulations at all times.

Requirements:

– High school diploma or equivalent.
– Previous experience in a similar role is advantageous.
– Strong attention to detail and the ability to work efficiently.
– Good communication skills and the ability to work well under pressure.
– Flexibility to work in shifts, including evenings, weekends, and holidays.
– Knowledge of food safety and hygiene practices is preferred.

Please write the job code for the position that you want to apply in your CV.

Pengalaman Kerja :
Jenis Pekerjaan : Penuh waktu
Spesialisasi Pekerjaan : Hospitaliti & Pariwisata / 1212

Informasi perusahaan Pemberi Kerja,

Informasi Tambahan Perusahaan

Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Hospitaliti & Pariwisata
Tunjangan dan Lain-lain :
Lokasi : Jakarta Utara

 

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