Lowongan Kerja Posisi Research and Development Staff (Meat & Seafood Product) di Sukanda Djaya
DESKRIPSI LOWONGAN KERJA
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan :
Kualifikasi :
Responsibilities:
- Handle Meat & Seafood product development.
- Reporting daily & monthly report as requested for achieving company objective.
- Evaluation report & present quarterly brand position and action plan for the next for food service products.
- Trial & create new product
- Perform process flow analysis to get an efficient and effective production process
REQUIREMENTS:
- Graduated from Bachelor’s Degree, Food Technology from reputable university, minimum GPA: 3.00.
- Min 1 year of working experience as Research and Development Staff (Meat & Seafood product)
- Able to use knife or meat cutting tools
- Computer literacy: microsoft office (excell, power point, word).
- Detail & systematic person, analytical thinking, task oriented, communicative, fast learner & adaptable.
- Proficient in English both spoken & written.
- Willing to work in Cibitung, MM2100
Pengalaman Kerja :
Jenis Pekerjaan : Full time
Spesialisasi Pekerjaan : Sains & Teknologi / 1223
Informasi perusahaan Pemberi Kerja, Sukanda Djaya
Informasi Tambahan Perusahaan Sukanda Djaya
Ukuran Perusahaan :
Waktu Proses Lamaran :
Industri : Sains & Teknologi
Tunjangan dan Lain-lain :
Lokasi : Bekasi
